A new program by FreshDirect sends experts into offices to offer tips to employees who want to stay healthy while dining at the desk.

How difficult is it for people with limited income to eat a healthful diet?

The “Smart Choices Program” aims to reduce confusion in the grocery aisle over nutritional value by adopting common standards.

A new university study financed by the Sugar Association is likely to fuel questions about the relationship between the private sector and academia.

Demand for Tofu Shirataki noodles has been growing after Lisa Lillian praised the product on her Hungry Girl Web site and gave it her seal of approval.

We might feel like we want or have to work longer hours, but it takes it toll on our work and on our lives.

A growing number of children are taking drugs for a wide range of chronic conditions related to childhood obesity.